Pear brandy, Horinca de Pere, 0.5L

Pear Horinca (16 month matured) is delicate and fine, with precise tones of pear peel, accompanied in the background by impressions of acacia honey and walnuts. The taste is balanced and ripe, with an interesting acidity, which gives it freshness. In the aftertaste, the fruity aromas reach their climax, being accentuated by the well-integrated alcohol, the whole aromatic landscape being completed by some hints of vanilla, oak wood and bitter chocolate, conferred by the maturation in oak wood.

Harves: 2018, Distilled: winter 2019, Bottled: winter 2020

110,00lei

Composition

Pear

Harvest

2018

Profile

Semi-dry

Alcohol

40%

Bottle size

500 mL

Region

Maramures-Oas

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Brandy specsTasting notes

The way it is expressed aromatic is absolutely enchanting, because it does not make it “brutal”, as you would expect from a distillate of 40-50% vol. Alc., But delicate and fine, with precise tones of the skin of pears, accompanied in the background by impressions of acacia honey and walnuts. The taste is balanced and ripe, with an interesting acidity, which gives it freshness. In the aftertaste, the fruity aromas reach their climax, being accentuated by the well-integrated alcohol, the whole aromatic landscape being completed by some hints of vanilla, oak wood and bitter chocolate, conferred by the maturation in oak cask”

Brandy specsFood pairings

Sushi, Cheese Fondue, Mushroom tart, Quail eggs, Salmon, ButterFish, Truffle sauce, Parmesan pasta, Crispy gnocchi with brown butter and sage, Amarena.