Plum Brandy Horinca de Prune, 0.5L

Plum Horinca made from a specific selection of ripe plums, double distilled in copper alembic stills and aged for a minimum of 16 months in oak cask. With texture and color from cask, distilled of ripe plums in the old way, with fruity fragrance preserved. Plum Horinca is delicate and fine, with precise tones of  dried fruit, accompanied in the background by impressions of acacia honey and walnuts. The taste is balanced and ripe, with an interesting acidity, which gives it freshness. In the aftertaste, the fruity aromas reach their climax, being accentuated by the well-integrated alcohol, the whole aromatic landscape being completed by some hints of vanilla, oak wood and bitter chocolate, conferred by the maturation in oak cask.

Harves: 2017, Distilled: winter 2018, Bottled: autumn 2019

lei112.00

Composition

Plums

Harvest

2017

Profile

Semi-dry

Alcohol

50%

Bottle size

500 mL

Region

Maramures-Oas

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Brandy specsTasting notes

The way it is expressed aromatic is absolutely enchanting, because it does not make it “brutal”, as you would expect from a distillate of 40-50% vol. Alc., But delicate and fine, with precise tones of the skin of pears, accompanied in the background by impressions of acacia honey and walnuts. The taste is balanced and ripe, with an interesting acidity, which gives it freshness. In the aftertaste, the fruity aromas reach their climax, being accentuated by the well-integrated alcohol, the whole aromatic landscape being completed by some hints of vanilla, oak wood and bitter chocolate, conferred by the maturation in oak cask”

Brandy specsFood pairings

Sushi, Cheese Fondue, Mushroom tart, Quail eggs, Salmon, ButterFish, Truffle sauce, Parmesan pasta, Crispy gnocchi with brown butter and sage, Amarena.